Handmade Japanese Single-Bevel Usuba Knife
This is a hand-forged usuba (thin-bladed) knife.
It has a single bevel, designed for tasks essential in Japanese cuisine such as katsuramuki (shaving daikon thinly) and peeling.
This knife is crafted using traditional Japanese manufacturing methods.
Size: Overall length 300mm, Blade length 155mm, Blade width 45mm
Material: All steel.
It is slightly smaller, but that makes it an easy-to-use knife. It is brand new and unused. Retail price: 15,000 yen.
*Although this item is brand new and unused, it has been stored for a long time, so there may be minor scratches or rust. Please check the images. Those who are sensitive or seek perfection should refrain from purchasing.*
CategoryCookwareConditionNew/unusedShippingIncluded in price (by seller)FromNiigata
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.