Bunmei Gincho Noodle Chef 21cm

28.91 $

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Description

High-Quality Kitchen Knife
    Noodle Master Bunmei Ginko
        21cm
            Yoshida Metal Industry Co., Ltd.

Bunmei Ginko is a series of authentic Japanese stainless steel knives launched by the company in 1961. Its rust resistance and sharpness were highly praised, leading to its designation as a recommended product by the Japan Food Hygiene Association.

Release: 1961
Features: Authentic Japanese Stainless Steel Knife
Recommended Product: Recommended product of the Japan Food Hygiene Association

Noodle-cutting knives are specialized for cutting noodles such as soba and udon. Unlike general kitchen knives, they are characterized by a shape with specific functions.
Long, Straight Blade: The blade is long and suitable for cutting thinly rolled noodle dough in one go. It has a straight shape without any curvature, allowing for uniform and straight cuts of noodles. Typically, the blade extends all the way to the handle. Weight: Noodle-cutting knives are relatively heavy. This weight provides stability when cutting noodles, designed for easy cutting without excessive force.

Details

Category
Cookware
Condition
New/unused
Shipping
Included in price (by seller)
From
Unspecified

video

Delivery in 24/48 h

SHIPPINGS

Free shipping in Spanish mainland, Balearic Islands and Portugal.

For other countries the shipping cost will be paid by the client.

DELIVERY TIME (as of delivery)

Spanish mainland, Balearic Islands and Portugal: 1-2 working days.

Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.

Free returns

The return period is 14 calendar days from the receipt of the order.

Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.